Sleeves: Puff Sleeve
2 tablespoons) 1 clove garlic , finely chopped or grated 2 teaspoons Dijon mustard 1 teaspoon Worcestershire sauce 23 anchovy fillets OR 1 teaspoons anchovy paste (see Recipe Notes) cup neutral, light oil (such as grapeseed oil, vegetable oil, light olive oil, etc.) 2 tablespoons extra virgin olive oil cup finely grated parmesan cheese 23 tablespoons water , as needed kosher salt and ground black pepper , to season Instructions Caesar dressing prep: To the jar that came with your immersion blender, add the egg yolk, lemon juice, garlic, Dijon mustard, Worcestershire sauce, and anchovy
The plunging neckline and side split add a touch of elegance, while the spaghetti straps offer comfort and support
Repetto Brigitte Pointed Toe Ballet Flats Every wardrobe needs classic ballet flats
But remember, appearing refined in workwear with an expensive-looking style is possible without breaking the bank